Runner - 1st Shift

Runner Job Description 

 

Pay range: $12.50-14.00/hr

 

Position Summary:  

The production runner is responsible for all the activities involved in the storage of finished ingredients, kit organization, staging and supplying all ingredients to the packing line throughout a shift.

 

Qualifications Required for a Production Runner: 

• A Green Chef employee; 

• Has had prior experience as a team lead; 

• Must be helpful and respectful to ALL Green Chef employees regardless of department; and 

• No prior attendance or disciplinary issues. 

 

Responsibilities:  

• Responsible for the labeling of shelves according to demand;

• Responsible for cleaning and organizing the staging area;

• Working with all Team Leads to store finished ingredients accordingly; 

• Working with the Production Assistant to correct any pre-preparation corrections;

• Setting up the packing line according to the staging packet and related paperwork; 

• Perform other tasks as directed by managers and provide sanitation assistance when needed keep warehouse free of clutter; 

• Responsible to fill out all pertinent department specific documents neatly and completely (Staging documents and Ingredient Checklist);

• Must work with the understanding of urgency to keep the packing line stocked at all times and keeps pace; and 

• Must always use GMPs, cross-contamination avoidance practices, and abide by safety regulations.  

 

Skills: 

• Demonstrated ability to speak, read and understand and follow instructions in English;. 

• Basic problem solving skills; 

• Basic computer skills;

• Strong organizational skills;

• Ability to adjust to sudden changes of operational goals; 

• Very detail oriented; 

• Interacts well with others and is a solid team player; and  

• Committed to work until job is completed. 

 

Physical Demands and Work Environment:

• Ability to stand for long periods of time;  

• Ability to lift up to 50 pounds repeatedly through the duration of shift;

• Warehouse areas may be refrigerated or frozen. Runners will be required to work throughout the day in a variety of temperature conditions. 

 

Standing, stooping, etc. are regular activities for this employee.  Employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.  They must follow Good Manufacturing Practices throughout the facility as they work to ensure food safety and quality.